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Almond and coffee cake
Almond and coffee cake
4.3
5 Reviews.
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This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.

Ingredient List for 8 servings:
Button Bottom
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500 gr Almond paste
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3 medium Egg whites

Button Filling
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300 ml Whipping cream
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2 teaspoons Vanilla sugar
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1 tablespoons Cacao powder
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3 tablespoons Instant coffee powder

Oven temperature:
175 degree Celsius
Instructions:
Button Bottom
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Start the oven on 175 degrees Celsius
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Make 2 circles on a baking paper approx. 22 cm, then butter the paper and put the paper on baking tray.
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Grate the almond paste into strips, and pour the almond paste a bowl
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Separate the egg whites from the yellows, and add the egg withes in the bowl with the almond paste.
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Mix the egg whites and the almond paste together with a fork in to a lump free mixture.
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Spread the mixture evenly on the marked circles on the baking paper.
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Put the cake bottoms in the middle of the oven for 15 minutes.
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Take out the cake bottoms from the oven when they look dry and have a lightly golden brown surface. Let the cakes cool down in room temperature.
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Take away the bottoms from the paper. If it is difficult, you can brush the paper with water to make it easier.

Button Filling
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Whip the whipping cream together with the vanilla sugar, cacao powder and the instant coffee powder with an electrical mixer
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Put one of the bottoms on a plate and add half of the cream mixture on the bottom. Place the other bottom on top, and add the rest of the cream on top of the the second bottom.
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If you wish you can do a nice pattern on the cake, and finally spread a thin layer of instant coffee powder on top of the cake.
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Let the cake rest a few hours before serving.

A selection of recipes from the same country.
This recipe is from Sweden
Soft chocolate cake with coffee frosting
Soft chocolate cake with coffee frosting
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
Filled pancake roll
Filled pancake roll
This homemade filled pancake roll fits perfect outside in the sun on a warm summer day. It's quick and easy to prepare and the ingredients can be adapted according to what you have at home.
Swedish Saffron balls
Swedish Saffron balls
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
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