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Origin: United States of America - Region: Florida.
Avocado mousse and grapefruit
4
1 Review.
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.

Ingredient List for 4 servings:
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2 big Avocado
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1 big Grapefruit
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200 ml Whipped cream
Instructions:
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Divide and scoop out the avocados. Put them in a blender.
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Peal the grapefruit, and squeeze a little bite of the juice on the avocado.
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Blend the avocado and grapefruit juice until it is very smooth.
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Whip the cream in a bowl.
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Add the avocado in the cream and stir it together gently.
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Wash the blender.
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Put the grape fruit in the blender, and mix gently.
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Pour away the juice from the grapefruit.
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Put the grape fruit flesh in the bottom of the serving bowls.
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Put the avocado mousse on top of the grape fruit.
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Put the mousse in the fridge until it is time to serve.
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