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Bredele with coconut (Alsatian Christmas cookie)
Bredele with coconut (Alsatian Christmas cookie)
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Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.

Ingredient List for 6 servings:
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4 Egg whites
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200 gr Icing sugar
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260 gr Grated coconut
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8 gr Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven at 180 degrees Celsius.
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Separate the egg whites from the egg yellows. Pour the egg whites in a bowl and mix it to a firm foam with an electrical mixer.
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Pour the icing sugar, grated coconut and the vanilla sugar in the egg whites. Stir it slowly together with a big spoon.
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Place a baking paper on a baking sheet.
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Make small round piles on a baking paper.
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Place the cookies in the middle of the oven for approx fifteen minutes or until the cookies are light brown in color.
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Take out the cookies and let them cool down in room temperature before serving.
A selection of recipes from the same country.
This recipe is from France , Alsace.
An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
A homemade French buche de Noël with a Scandinavian saffron taste, as saffron is popular for desserts during Christmas. Not the most traditional log you will find but the saffron sponge cake with white and dark chocolate mousse enhances the flavor nicely. If you get some cake bottom left after decoration the log, why not serve it on the side of the cake as small treats.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
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