User Login
Bûche de Noël - Yule log
Bûche de Noël - Yule log
4.4
12 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.

Ingredient List for 10 servings:
Button Cake
Button
2,5 tablespoon Cacao powder
Button
1,5 teaspoon Baking powder
Button
130 gr Sugar
Button
3 Eggs
Button
50 gr Potato flour
Button
30 gr Flour

Button Dark chocolate mousse
Button
200 gr Dark chocolate
Button
400 ml Whip cream
Button
2 Egg yellows

Button White chocolate mousse
Button
200 gr White chocolate
Button
400 ml Whip cream
Button
2 Egg yellows

Oven temperature:
250 degrees Celsius
Instructions:
Button Cake
Button
Preheat the oven at 250 degrees Celsius.
Button
Pour the flour, potato flour, baking powder and the cacao powder in a bowl and mix it together .
Button
Whip the sugar and the eggs for the cake really fluffy and white.
Button
Continue whipping and add all the dry ingredients.
Button
Place a baking paper on a baking sheet.
Button
Pour evenly the batter on the paper.
Button
Bake the cake in the middle of the oven during 5 minutes.
Button
Take out the cake and let it cool down.

Button White chocolate mousse
Button
Mix the whip cream to a hard foam.Take out the cake and let it cool down.
Button
Melt slowly the chocolate on low heat in a casserole.
Button
Mix the egg yellows in a bowl and add slowly the chocolate.
Button
Add the whip cream very gently in the bowl and stir slowly.
Button
Place the mousse in the fridge for minimum 2 hours.

Button Dark chocolate mousse
Button
Mix the whip cream to a hard foam.
Button
Melt slowly the chocolate on low heat in a casserole.
Button
Mix the egg yellows in a bowl and add slowly the chocolate.
Button
Add the whip cream very gently in the bowl and stir slowly.
Button
Place the mousse in the fridge for minimum 2 hours.
Button
Place evenly the white chocolate mousse on the cake bottom and roll it together gently.
Button
Spread evenly the dark chocolate mousse all over the cake, and make nice long stripes with a fork.
Button
Place the cake cold until serving.

A selection of recipes from the same country.
This recipe is from France
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.