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This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Ingredient List for 4 servings:
100
gr
Goat cheese
8
pieces
Toast bread
20
gr
Salad leafs
20
gr
Nuts
100
gr
Tomatoes
1
tablespoon
Olive oil
Oven temperature:
225 degree Celsius
Instructions:
Preheat the oven at 225 degree Celsius.
Put the bread in the toaster, and then cut them in half like a triangle.
Cut the cheese and place one piece on each bread triangle. Place the bread in the middle of the oven for 5 minutes.
Wash and cut the salad leafs and place the salad on plates. Sprinkle the olive oil on the salad.
Take out the bread from the oven when the cheese has started to melt. Place the bread on top of the salad.
Place the tomatoes and the nuts over the salad.
If you like you can sprinkle some bacon and oregano on top of the salad to enhance the taste.
A selection of recipes from the same country.
This recipe is from
France
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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