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Filled pita bread
Filled pita bread
4.8
2 Reviews.
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This recipe gives you a perfect dish to serve an evening when you have friends coming over. It goes fast and you don't need to prepare much. This is with beef, chili sauce and vegetables, but you can change to chicken or even make a vegetarian alternative. If you prefer a garlic sauce instead of the chili one, just replace the chili sauce with 1 teaspoon of olive oil.

Ingredient List for 4 servings:
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250 gr Beef
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6 Pita bread
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1 pinch Thyme
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1 teaspoon Oregano
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1 teaspoon Cumin
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1 pinch Salt
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2 Tomatoes
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1 Paprika
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0,25 Cucumber
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0,25 Celeriac
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8 Salad leafs
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2 Garlic cloves
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250 ml Sour cream
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3 tablespoons Chili sauce
Instructions:
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Cut the meat in thine slices, and pour the spices on top of the meat and mix.
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Cut all the vegetables in small pieces and mix in a bowl.
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Pour the sour cream in a bowl, press the garlic, and add the chili sauce and mix well.
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Fry the meat in a frying pan on low heat.
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Fill the pita bread with meat, vegetables and the sauce, and serve.
A selection of recipes from the same country.
This recipe is from Greece
Greek Tzatziki sauce
Greek Tzatziki sauce
A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.
Tzatziki sauce
Tzatziki sauce
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
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