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Fish burger
Fish burger
4.7
6 Reviews.
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If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.

Ingredient List for 4 servings:
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400 gr Cod fillets
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1 tablespoon Strong mustard
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1 Egg
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0,25 teaspoon Salt
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1 pinch Black pepper
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1 pinch Strong paprika powder
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1 teaspoon Dill
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4 Hamburger breads
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1 tablespoon Olive oil
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4 Salad leafs
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8 Cheese slices
Instructions:
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Cut the cod fillets in small pieces.
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Put the cod, egg, spices, and the mustard in a food mixer and mix until everything is mixed well together.
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Form 4 evenly big hamburgers out of the fish.
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Fry the fish burger with the olive oil.
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Put the burgers, cheese and the salad leafs on the hamburger breads and serve warm.
A selection of recipes from the same country.
This recipe is from Sweden
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
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