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Origin: United States of America
Garlic bread
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This is an easy way of doing your own garlic bread like the ones you eat at the restaurants. If you do not have time to bake your own bread then use a French baguette and make the garlic butter to stuff the bread with.

Ingredient List for 4 servings:
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4 Garlic cloves
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1 Baguette
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80 gr Margarine/butter
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1 pinch Salt
Oven temperature:
220 degree Celsius
Instructions:
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Preheat the oven at 220 degree Celsius.
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Cut the baguette whit 15-16 cuts, almost right through the bread.
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Mix the margarine/butter soft with a fork.
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Add the salt in the butter and mix it with a fork.
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Squeeze the garlic cloves on the butter, and mix it all together with a fork.
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Put the garlic butter in the bread cuts.
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Put the baguette in the middle of the oven for 15 minutes.
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Take out the bread from the oven and serve it immediately.
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