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Greek Tzatziki sauce
Greek Tzatziki sauce
4.7
3 Reviews.
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A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.

Ingredient List for 4 servings:
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1 Cucumber
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200 ml Greek yogurt
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1 teaspoon Olive oil
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1 Garlic clove
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0,5 teaspoon Salt
Instructions:
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Grate the cucumber in small slices.
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Sprinkle half of the salt over the cucumber and let it rest 5 minutes.
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Pour the yogurt and the olive oil in a bowl. Press the garlic clove in the yogurt and mix well.
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Sprinkle the rest of the salt over the the cucumber and than press the water away.
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Mix the yogurt and the cucumber together, and place it cold for 3 hours before serving.
A selection of recipes from the same country.
This recipe is from Greece
Ground beef with tzatziki sauce and oven potatoes
Ground beef with tzatziki sauce and oven potatoes
An easy but delicious summer dish with tender ground beef together with potatoes and a cold tzatziki sauce. The potatoes have a crispy surface and a soft inside which gives a wonderful taste together with the moist beef and creamy sauce.
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