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Origin: Norway
Grilled Salmon
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During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.

Ingredient List for 2 servings:
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300 gr Salmon
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1 Citron
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Cut the citron in half and squeeze the juice of one half on the salmon.
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Sprinkle the salt and the pepper on the salmon, and wrap aluminum around the fish.
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Put the fish on the grill and cook it until the fish is pink in color.
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Serve the fish together with citron, potatoes and a green salad.
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