User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: France
Mini pies with ham, spinach and mozzarella cheese
0
0 Review.
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold.

Ingredient List for 20-25 servings:
Button Pie bottom:
Button
100 gr Margarine
Button
180 gr Flour
Button
3 tablespoons Water

Button Filling
Button
200 gr Ham
Button
50 gr Spinach
Button
50 gr Mozzarella cheese
Button
3 medium Eggs
Button
200 ml Cream
Button
1 pinch Salt
Button
1 pinch Black pepper

Oven temperature:
220 degree Celsius
Instructions:
Button Pie bottom
Button
Pour the flour in a bowl.
Button
Put the margarine in the bow and grind it together with the flour with your fingertips or a fork until it forms a crumbly dough. Continue until you don’t have any big lumps.
Button
Add the water in the bowl and stir it together in to a dough.
Button
Divide the dough in to 20-25 balls.
Button
Roll out the dough balls one at the time so it will cover the forms that you will use for the pies.
Button
Dress the pie forms with the dough.
Button
Start the oven at 220 degree Celsius.

Button Filling
Button
Cut the ham, and the mozzarella cheese in small pieces, and put the in a bowl.
Button
Add the spinach in the bowl and stir it together.
Button
Divide the filling in the mini pies.
Button
Pour the eggs, cream, salt and pepper in a bowl and stir it together.
Button
Divide the mixture on the pies.
Button
Put the pies in the middle of the oven for approx 20 minutes.
Button
Take out the pies and let them cool down.

Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.