User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Germany - Region: Bavaria.
Obatzda cheese
5
2 Reviews.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.

Ingredient List for 6 servings:
Button
250 gr Strong Camembert cheese
Button
200 gr Cream cheese natural taste
Button
50 gr Butter
Button
1 tablespoon Paprika powder
Button
0,25 teaspoon Cumin
Button
0,25 teaspoon Salt
Button
10 gr Chives
Button
50 ml Alcohol free German beer
Button
30 Radishes
Button
12 slices Bread
Button
1 Red onion
Instructions:
Button
Take out the butter from the fridge about 10 minutes before starting with the preparations.
Button
Smash the butter with a fork so you have no lumps.
Button
Mix the butter together with the cream cheese so it become a solid color.
Button
Cut the camembert cheese in pieces and add it in the butter mixture. Mix it all together with a fork. The camembert cheese doesn´t need to be totally smashed, small bites is good to have in this cheese dip.
Button
Chop half of the red onion and the chives and add it in the dip.
Button
Add the Cumin, paprika powder and the salt in the dip and mix it well.
Button
Pour some of the beer and stir, don´t use all of the beer feel to liquid.
Button
Put the obatzda in the fridge for two to three hours before serving.
Button
Serve the cheese together with some radishes, the leftovers of the onion, and eat it on dark or white bread.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.