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Origin: Italy
Pizza with anchovies
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A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.

Ingredient List for 4 servings:
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200ml Water
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2 tablespoons Olive oil
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12 gr Yeast
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1 teaspoon Honey
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0,5 teaspoon Salt
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300 gr Flour

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100 ml Tomato sauce
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1 teaspoon Oregano
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30 gr Anchovies fillets
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30 gr Green olives

Oven temperature:
175 degree Celsius
Instructions:
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Crumb the yeast in a big bowl, and then add the honey and the salt.
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Pour finger warm water (37 degree Celsius) in the bowl and stir slowly until it is lump free.
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Add the olive oil in the mixture, and stir.
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Add the flour and work the dough so it become shiny and smooth.
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Put a plastic film and a towel over the bowl, and let it rest for 40-60 minutes in the oven, but do not turn on the heat.
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Take out the dough from the oven, and roll it in the shape you like to have it. Place the pizza bottom on a baking paper.
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Start the oven at 175 degree Celsius.
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Spread the tomato sauce evenly on the pizza bottom.
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Cut the Olives and the anchovies fillet in pieces, and spread them over the tomato sauce.
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Sprinkle the oregano on top of the pizza.
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Put the pizza in the middle of the oven for approx 20 minutes.
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Take out the pizza from the oven.
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If you will serve the pizza warm, slice the pizza in to 6-8 slices. If you diced to serve the pizza cold as a starter, let it cool down in room temperature, and the slice the pizza in small squares before serving them.
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