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Origin: Italy
Pizza with chicken, curry, halloumi cheese, and cashew nuts
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This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.

Ingredient List for 2 pizzas servings:
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200 ml Water
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2 tablespoons Olive oil
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2 tablespoons Milk
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1 teaspoon Honey
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12 gr Yeast
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0,5 teaspoon Salt
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300 gr Flour
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200 ml Tomato sauce
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200 gr Chicken
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300 gr Grated cheese
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100 gr Halloumi cheese
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30 gr Cashew nuts
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1 teaspoon Curry
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20 gr Mushrooms
Oven temperature:
175 degree Celsius
Instructions:
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Crumb the yeast in a big bowl, and add the honey and the salt.
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Pour finger warm water in the bowl and stir slowly until it is lump free.
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Add the milk and the olive oil in the mixture.
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Add fluffed flour and work the dough for a few minutes so it becomes shiny and smooth.
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Put a towel over the bowl, and let it rest for 40-60 minutes. A good place to let the dough rest is in the oven without any heat.
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When the dough becomes around twice as big, then it is time to take out the bowl from the oven.
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Start the oven on 175 degree Celsius.
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Bake the dough on the table and add some more flour.
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Divide the dough in 2.
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Roll the dough in thin and place them on a baking paper on a baking tray.
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Add the tomato sauce on the dough.
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Cut chicken, mushrooms and the halloumi cheese in small pieces.
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Put the chicken, mushrooms, halloumi cheese and the cashew nuts on the pizzas.
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Put the grated cheese on the pizzas, and then sprinkle the curry on top of it.
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Put the pizza in the middle of the oven (if you use the pizza program place the pizza on the lower part of the oven) for 15-20 minutes, or until the edges are golden brown.
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Take out the pizza from the oven, and serve it. When you eat the first pizza put the second in the oven for 15-20 minutes.
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