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A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
Ingredient List for 2 servings:
4
slices
Prosciutto ham
40
gr
Arugula
100
gr
Grated mozzarella cheese
50
gr
Grated cheese
50
ml
Tomato sauce
8
Green olives
5
gr
Oregano
6
gr
Fresh yeast
200
ml
Water
0,5
teaspoon
Honey
1
pinch
Salt
180
gr
Flour
1
tablespoon
Olive oil
Oven temperature:
175 degrees Celsius
Instructions:
Crumble the the yest in a bowl, and add warm water.
Add the honey and salt and stir until the honey is melted.
Add the olive oil and the flour and mix until you have a solid dough. Sprinkle some flour on top of the dough, and place a plastic film and a baking towel on top of the bowl.
Place the bowl in the cold oven for minimum 1 hour, or until the dough has double in size.
Start the oven at 175 degrees Celsius , if your oven has a pizza program use this one instead.
Roll out the dough to a circle on a baking paper and fold in the edges slightly. Place the paper on a baking sheet.
Put the tomato sauce evenly on the dough.
First sprinkle the grated cheese, and then the mozzarella cheese.
Place the pizza in the lower part of the oven for 20 minutes or until the dough and the cheese are golden brown.
Take out the pizza and place the arugula evenly on the pizza, then place the prosciutto, olives and the oregano on top.
The pizza is ready to be served. If you have Parmesan cheese at home you can slice a few bites on top of the pizza to enhance the taste even more.
A selection of recipes from the same country.
This recipe is from
Italy
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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