User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: France - Region: Lorraine.
Quiche Lorraine
0
0 Review.
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.

Ingredient List for 8 servings:
Button
1 Puff pastry roll
Button
200 gr Smoked bacon dices
Button
4 Eggs
Button
400 ml Heavy cream
Button
1 pinch Black pepper
Button
1 pinch Nutmeg powder
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Roll out the puff pastry roll and cover the bottom and the edges of a pie form with it.
Button
In a frying pan fry the bacon dices golden brown, pour away the fat.
Button
In a bowl mix the eggs with the heavy cream, black pepper, and the nutmeg powder.
Button
Pour the bacon on the bottom of the pie form and add the batter.
Button
Place the quiche in the middle of the oven for 50 minutes.
Button
Take out the quiche and serve it together with a small green salad.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.