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Origin: Finland
Raspberry cake
4
1 Review.
This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.

Ingredient List for 8 servings:
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200 gr Raspberries
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2 Eggs
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250 gr Sugar
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180 gr Flour
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1 teaspoon Cinnamon
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50 gr Margarine
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1 tablespoon Bread crumbles
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300 ml Whip cream
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3 tespoons Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Butter a baking form with removable edges. Spread the bread crumbles in the form, make sure to get it on the edges as well.
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Pour the eggs and the sugar in a bowl and stir it fluffy with an electrical mixer.
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While still stirring add the flour and the cinnamon in the batter.
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Pour the batter in the baking form.
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Sprinkle the raspberries on top of the cake.
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Cut thin slices of the margarine and add it on top of the cake.
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Place the cake in the middle of the oven for approx thirty minutes.
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Whip the whip cream together with the vanilla sugar while the cake is in the oven. Place the cream in the fridge until serving.
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Take out the cake and let it get cold before serving.
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