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This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.
Ingredient List for 8 servings:
200
gr
Raspberries
2
Eggs
250
gr
Sugar
180
gr
Flour
1
teaspoon
Cinnamon
50
gr
Margarine
1
tablespoon
Bread crumbles
300
ml
Whip cream
3
tespoons
Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Butter a baking form with removable edges. Spread the bread crumbles in the form, make sure to get it on the edges as well.
Pour the eggs and the sugar in a bowl and stir it fluffy with an electrical mixer.
While still stirring add the flour and the cinnamon in the batter.
Pour the batter in the baking form.
Sprinkle the raspberries on top of the cake.
Cut thin slices of the margarine and add it on top of the cake.
Place the cake in the middle of the oven for approx thirty minutes.
Whip the whip cream together with the vanilla sugar while the cake is in the oven. Place the cream in the fridge until serving.
Take out the cake and let it get cold before serving.
A selection of recipes from the same country.
This recipe is from
Finland
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
This is a homemade recipe of oven omelet with potatoes, mozzarella cheese and sweet cherry tomatoes. The base is without potatoes but this way it becomes more like a lunch instead of a breakfast. A perfect week food to make after a working day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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