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Saffron mud cake
Saffron mud cake
4.3
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A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.

Ingredient List for 8 servings:
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0,5 gr Saffron
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100 gr Unsalted butter
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50 gr Sugar
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2 Eggs
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120 gr Flour
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150 gr White chocolate
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0,5 teaspoon Salt
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Butter a round baking form with removable edges.
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Melt the butter in a casserole, add the chocolate and let it melt.
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Add the saffron, salt and the sugar and mix well.
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Add the eggs and the flour and mix the batter well.
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Pour the batter in the baking form and place in the middle of the oven for 20 minutes.
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Take out the mud cake and let it cool down.
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Whip the whip cream and serve together with the cake.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
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