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Origin: Norway
Salmon and potato
4
1 Review.
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.

Ingredient List for 4 servings:
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200 gr Cream cheese
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0,25 teaspoon Salt
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0,25 teaspoon Paprika powder
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0,25 teaspoon Citron pepper
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0,25 teaspoon Garlic powder

Button Salmon and potato
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600 gr Salmon
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600 gr Potato
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1 tablespoon Butter
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0,5 Freshly squeezed juice from a lemon
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1 teaspoon Paprika powder
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1 teaspoon Citron pepper
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1 teaspoon Dill
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4 slices Cheddar cheese
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20 gr Arugula

Instructions:
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Put the cream cheese in a small bowl, and add all the spices for the sauce in the bowl and stir it all together.
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Put the sauce in the fridge while you cooking the rest of the food.

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Wash the potatoes and put them in a casserole and boil them.
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While the potatoes are boiling, cut the salmon in 4 pieces.
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Squeeze the juice of half a lemon on the salmon, and then rub the spices on both sides of the salmon pieces.
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Heat up a frying pan and fry and put in the butter. Fry the salmon on both sides so they become light pink in the color.
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While the salmon and potatoes are on the stow, wash the arugula and put it on the plates.
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Put 1 slice of cheddar cheese on top of the arugula.
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When the potatoes are ready cut them in thin slices and put them on the plates.
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Put the salmon on top of the cheddar cheese.
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Take out the sauce from the fridge and put some on top of the salmon.
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Now the dish is ready to serve.

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