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Swedish arak balls
4
1 Review.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
Country of origin: Sweden
Preparation time: 01:30
Cooking time: 00:10
Recipe picture Recipe picture
Needed Ingredients:
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60 gr Icing sugar
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200 gr Cookie crumbles or smashed biscuits
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1 teaspoon Vanilla sugar
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2 tablespoons Cacao powder
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100 gr Dark chocolate
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100 gr Grated coconut/ chocolate sprinkle
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0,5 teaspoon Arak liquid, or arak essence/extract
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100 gr Margarine room temperature
Description:
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
Origin: France
Region of origin: .
Preparation : 00:40
Cooking : 00:10
0
0 Review.
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
Origin: France
Preparation : 00:40 - Cooking : 00:10
A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:20
Cooking : 00:06
0
0 Review.
A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
Origin: France - Region: Alsace.
Preparation : 00:20 - Cooking : 00:06
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
Origin: Germany - Region: Saxony.
Region of origin: Saxony.
Preparation : 00:15
Cooking : 01:00
0
0 Review.
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
Origin: Germany - Region: Saxony.
Preparation : 00:15 - Cooking : 01:00
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Origin: Sweden
Region of origin: .
Preparation : 00:05
Cooking : 00:20
0
0 Review.
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:20
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