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Swedish arak balls
4
1 Review.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
Country of origin: Sweden
Preparation time: 01:30
Cooking time: 00:10
Recipe picture Recipe picture
Needed Ingredients:
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60 gr Icing sugar
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200 gr Cookie crumbles or smashed biscuits
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1 teaspoon Vanilla sugar
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2 tablespoons Cacao powder
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100 gr Dark chocolate
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100 gr Grated coconut/ chocolate sprinkle
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0,5 teaspoon Arak liquid, or arak essence/extract
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100 gr Margarine room temperature
Description:
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:00
5
2 Reviews.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:00
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:05
Cooking : 00:10
3
1 Review.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:10
A homemade chocolate sponge roll also known in Sweden as Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is to a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:05
5
2 Reviews.
A homemade chocolate sponge roll also known in Sweden as Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is to a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:05
Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.
Origin: Italy
Region of origin: All.
Preparation : 00:20
Cooking : 00:40
0
0 Review.
Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.
Origin: Italy
Preparation : 00:20 - Cooking : 00:40
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
Origin: Germany - Region: Bavaria.
Region of origin: Bavaria.
Preparation : 00:20
Cooking : 00:40
0
0 Review.
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
Origin: Germany - Region: Bavaria.
Preparation : 00:20 - Cooking : 00:40
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
Origin: Sweden - Region: unknown.
Region of origin: unknown.
Preparation : 00:20
Cooking : 00:20
5
1 Review.
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
Origin: Sweden - Region: unknown.
Preparation : 00:20 - Cooking : 00:20
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:20
5
1 Review.
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
Origin: Sweden
Preparation : 00:20 - Cooking : 00:20
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
Origin: Sweden
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:15
5
1 Review.
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:15
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:50
Cooking : 00:00
5
2 Reviews.
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
Origin: Sweden
Preparation : 00:50 - Cooking : 00:00
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:40
3
2 Reviews.
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:40
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:29
Cooking : 01:00
4
1 Review.
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
Origin: France - Region: Alsace.
Preparation : 00:29 - Cooking : 01:00
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