A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
Preparation time: 00:10
Cooking time: 00:20
A wonderful light and refreshing sorbet made with strawberries. It is both simple and quick to do. To use fresh strawberries gives the sorbet a wonderful red color. It is possible to make the sorbet with or without an ice cream maker.
Preparation time: 00:30
Cooking time: 00:00
A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
Country of origin: France
- Region: Alsace.
Preparation time: 00:20
Cooking time: 00:06
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Country of origin: France
- Region: Alsace.
Preparation time: 01:00
Cooking time: 00:05
This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
Country of origin: United States
Preparation time: 00:10
Cooking time: 00:25
This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia chocolate that is a specialty from the region Piedmont where the hazelnuts grows.
Country of origin: Italy
- Region: Piedmont.
Preparation time: 00:30
Cooking time: 00:45