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Salmon and potato
4
1 Review.
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
Country of origin: Norway
Preparation time: 00:15
Cooking time: 00:20
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button Sauce
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200 gr Cream cheese
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0,25 teaspoon Salt
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0,25 teaspoon Paprika powder
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0,25 teaspoon Citron pepper
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0,25 teaspoon Garlic powder
Button Salmon and potato
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600 gr Salmon
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600 gr Potato
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1 tablespoon Butter
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0,5 Freshly squeezed juice from a lemon
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1 teaspoon Paprika powder
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1 teaspoon Citron pepper
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1 teaspoon Dill
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4 slices Cheddar cheese
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20 gr Arugula
Description:
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
Origin: Italy
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).
Origin: Italy
Region of origin: All.
Preparation : 00:10
Cooking : 00:15
0
0 Review.
Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).
Origin: Italy
Preparation : 00:10 - Cooking : 00:15
This is a different and a healthier choice from the typical hamburger. This burger is served with crispy salad, red onion and mozzarella cheese. This chicken hamburger is simple to prepare, and taste delicious if you cook it on the grill.
Origin: Italy
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:10
4
1 Review.
This is a different and a healthier choice from the typical hamburger. This burger is served with crispy salad, red onion and mozzarella cheese. This chicken hamburger is simple to prepare, and taste delicious if you cook it on the grill.
Origin: Italy
Preparation : 00:10 - Cooking : 00:10
Homemade double breaded chicken burger is a perfect choice if you like both chicken and hamburgers. It's quick and easy to make your own double breaded chicken burger like the one you find in a restaurant.
Origin: United States of America
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:10
3
1 Review.
Homemade double breaded chicken burger is a perfect choice if you like both chicken and hamburgers. It's quick and easy to make your own double breaded chicken burger like the one you find in a restaurant.
Origin: United States of America
Preparation : 00:20 - Cooking : 00:10
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
Origin: Mexico - Region: Coahuila.
Region of origin: Coahuila.
Preparation : 00:15
Cooking : 00:20
0
0 Review.
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
Origin: Mexico - Region: Coahuila.
Preparation : 00:15 - Cooking : 00:20
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:30
Cooking : 00:20
5
1 Review.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
Origin: France - Region: Alsace.
Preparation : 00:30 - Cooking : 00:20
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:40
Cooking : 00:30
1
1 Review.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
Origin: Sweden
Preparation : 00:40 - Cooking : 00:30
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
Origin: Italy
Region of origin: All regions.
Preparation : 00:45
Cooking : 00:20
0
0 Review.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
Origin: Italy
Preparation : 00:45 - Cooking : 00:20
This is a quick and easy dish to prepare. The wraps are both healthy and perfect for when you are on the go. It is best to eat them cold. You can use the sauce as a base and change the chicken to your preferences.
Origin: United States of America
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:00
0
0 Review.
This is a quick and easy dish to prepare. The wraps are both healthy and perfect for when you are on the go. It is best to eat them cold. You can use the sauce as a base and change the chicken to your preferences.
Origin: United States of America
Preparation : 00:20 - Cooking : 00:00
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
Origin: Italy
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:20
0
0 Review.
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
Origin: Italy
Preparation : 00:20 - Cooking : 00:20
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
Origin: Italy
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:20
5
1 Review.
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
Origin: Italy
Preparation : 00:15 - Cooking : 00:20
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