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Origin: Germany - Region: South.
Shupfnudeln and mushroom sauce
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Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.

Ingredient List for 4 servings:
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500 gr Schupfnudeln
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2 tablespoons Margarine
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44 gr Flour
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150 gr Mushrooms
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1 teaspoon Soy sauce
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1 pinch Salt
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1 pinch Black pepper

Instructions:
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Wash and chop the mushrooms, and then fry them lightly in a frying pan. Put the mushrooms on the side.
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Put some butter in the frying pan and the add the schupfnudeln and fry them on middle heat during 10 minutes.
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At the same time start the sauce in a casserole. Put the margarine and start the heat. Let the margarine melt.
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Pour in the flour and stir.
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Add the milk and continue to stir.
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When it is boiling lower the heat and pour in the mushrooms.
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Add the spices and stir until the sauce is getting thicker.
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Serve the dish warm.
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