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Origin: Sweden
Soft chocolate cake with coffee frosting
5
1 Review.
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.

Ingredient List for 12 servings:
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150 gr Margarine
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2 Eggs
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250 gr Sugar
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2 teaspoons Vanilla sugar
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2 tablespoons Cacao powder
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150 ml Milk
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240 gr Flour

Button Frosting
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75 gr Margarine
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2 tablespoons Cold strong coffee
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2 teaspoons Vanilla sugar
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210 gr Icing sugar
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1 tablespoon Cacao powder
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120 gr Coconut flakes

Oven temperature:
175
Instructions:
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Start the oven at 175 degrees Celsius.
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Melt the margarine in a casserole, and take away the casserole from the stow.
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Whip the eggs and the sugar with an electrical mixer .
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Add the flour, vanilla sugar, cacao powder and the margarine in the bowl with egg and sugar, whip it all together with the electrical mixer.
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Put baking paper in an oven form approx 30 cm x 40 cm.
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Pour in the mixture in the oven form, and put it in the lower part of the oven for 15 minutes.
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Take out the cake from the oven and let it cool down in room temperature.

Button Frosting
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Make strong coffee and let it get cold.
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Melt the margarine in a casserole.
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Add the coffee, cacao powder, vanilla sugar and the icing sugar in the casserole while stirring. Let it all melt together.
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Let the frosting cool down a bit, and then put the frosting evenly on the cake.
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Sprinkle the coconut flakes on the frosting evenly.
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Let the cake in the fridge for a few hours.
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Cut the cake in approx 30 squares before serving.

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