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Origin: Germany
spätzele and sausage sauce
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0 Review.
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.

Ingredient List for 4 servings:
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500 gr Spätzele
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300 gr Sausage
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300 ml Tomato sauce
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1 teaspoon Olive oil
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1 teaspoon Salt
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100 gr Feta cheese
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30 gr Mushrooms
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20 gr Arugula
Instructions:
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Cut the sausages, mushrooms and the feta cheese in small pieces.
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Fry the sausage with the olive oil in a frying pan.
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Boil the spätzele according to the instruction on the bag.
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Add the mushrooms and the salt in the frying pan and stir.
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Lower the heat on the frying pan and add the tomato sauce.
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Add ½ of the feta cheese in the frying pan and continue to cook another 5 minutes.
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Serve the spätzele and the sauce hot on a plate.
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Sprinkle the rest of the feta cheese and the arugula on the dish.
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