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Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
Ingredient List for 4 servings:
500
gr
Spätzele
300
gr
Sausage
300
ml
Tomato sauce
1
teaspoon
Olive oil
1
teaspoon
Salt
100
gr
Feta cheese
30
gr
Mushrooms
20
gr
Arugula
Instructions:
Cut the sausages, mushrooms and the feta cheese in small pieces.
Fry the sausage with the olive oil in a frying pan.
Boil the spätzele according to the instruction on the bag.
Add the mushrooms and the salt in the frying pan and stir.
Lower the heat on the frying pan and add the tomato sauce.
Add ½ of the feta cheese in the frying pan and continue to cook another 5 minutes.
Serve the spätzele and the sauce hot on a plate.
Sprinkle the rest of the feta cheese and the arugula on the dish.
A selection of recipes from the same country.
This recipe is from
Germany
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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