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Origin: Sweden
Swedish flatbread with salmon
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Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle

Ingredient List for 4 servings:
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4 0 Soft flatbread
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100 gr Philadelphia cheese
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100 gr Gravad lax
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100 gr Arugula
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100 gr Strong grated cheese
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15 ml Lemon/citron pepper
Instructions:
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Spread the philadelphia cheese all over the bread surfaces
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Spread a thin layer of the lemon/citron pepper over the cheese
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Divide the salmon on the bread, do not have to cover the surfaces of the bread totally
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Spread the cheese and the arugula on the bread
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Roll the bread as a wrap, and then cut them in 6-7 small rolls like a sushi
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Put them on a plate and serve as a starter
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