User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Sweden
Swedish sandwich cake with seafood
5
2 Reviews.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.

Ingredient List for 4 servings:
Button Filling with tuna fish
Button
200 gr Tuna fish
Button
200 ml Sour cream
Button
0,5 teaspoon Citron pepper
Button
0,5 teaspoon Salt
Button
20 gr Dill

Button Filling with shrimps
Button
250 ml Sour cream
Button
200 gr Shrimps
Button
20 gr Dill
Button
2 tablespoons Lump fish roe
Button
0,25 teaspoon Pepper
Button
0,5 teaspoon Salt
Button
2 teaspoons Citron juice

Button Cake
Button
12 Toast bread slices
Button
60 gr Shrimps
Button
200 ml Maoynnaise
Button
8 Salad leafs
Button
20 gr Lump fish roe
Button
30 gr Cucumber
Button
10 Small cherry tomatoes
Button
4 Citron slices

Instructions:
Button Tuna fish filling
Button
Put the sour cream in a small bowl and mix it together with the salt and the citron pepper.
Button
Cut the dill with a scissor, and put it in the sour cream.
Button
Pour away the liquid from the tuna and mix it in the sour cream. Put the bowl on the side for the moment.

Button Filling with shrimps
Button
Put the sour cream in a small bowl and mix it together with the salt, pepper and citron juice.
Button
Add the lump fish roe in the mixture.
Button
Cut the shrimps in small pieces and squeeze away the liquid. Add the shrimps in the sour cream and stir. Put it on the side for the moment.

Button Cake
Button
Cut away the edges of the toast bread. Place four slices the plate that you will use when serving the sandwich cake.
Button
Put the Shrimp filling evenly on top of the bread. Place another four bread slices on top of the filling as a new layer.
Button
Put evenly the tuna filling on top of the bread slices. Place another four bread slices on top of the filling as a new layer.
Button
Put mayonnaise on top and all around the cake, this will serve as glue for the topping.
Button
Put the salad leafs all around the edges.
Button
Slice the cucumber and place it as a border furthest out on top of the cake.
Button
Put a tooth pick in every tomatoes and place them inside the cucumber. Put the tooth pick in the cake so the tomatoes stays in place.
Button
Pour the shrimps on top of the cake in the middle.
Button
Place the fish outside the tomatoes four corner.
Button
Place the citron slices along each side of the cake.
Button
Place the cake in the fridge for approx two hours. Remember to serve the cake cold.

Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.