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A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
Ingredient List for 4 servings:
4
White round bread slices
4
Eggs
4
tablespoons
Mayonnaise
8-10
Salad leafs
500
gr
Peeled shrimps
1
Lemon
8
slices
Cucumber
Instructions:
Put the eggs in a casserole, and boil the hard. Take them aside and pour cold water in the casserole and let them cool down.
Butter the bread slices lightly, use the same butter that you have at home for normal sandwiches/breads.
Wash the salads leafs in water and add them on the bread with the top of the salads leafs toward the edges of the breads.
Put some mayonnaise evenly on the salads leafs, don´t use to much, otherwise it will mostly taste mayonnaise.
Peel the eggs and dived them with a egg slicer or with a knife in thin slices, then place them evenly on the breads. If you make two big bread slices instead of four small ones, use two eggs per bread.
Peel the shrimps if you use fresh ones, and dived the shrimps evenly on top of the egg on the bread, make them look like a mountain in the shape, it is more impressive when serving them.
Cut the lemon and the cucumber in thin slices and make a cut in the middle almost right through it. Bend them where you made the cut on two different sides and place them on top of the bread as decoration.
Place the sandwiches in the fridge until it is time to serve. When eating them you can squeeze some lemon juice from the lemon on top of the shrimps for adding some extra taste.
A selection of recipes from the same country.
This recipe is from
Sweden
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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