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Tres leche cake
Tres leche cake
4.8
5 Reviews.
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This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.

Ingredient List for 10 servings:
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5 Egg
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90 gr Potato flour
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90 gr Flour
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250 gr Sugar
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2 teaspoons Vanilla sugar
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1,5 teaspoon Baking powder

Button Filling
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397 gr Sweetened condensed milk
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410 gr Unsweetened condensed milk
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300 ml Whip cream
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0,5 teaspoon Cinnamon

Button Topping
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200 ml Whip cream

Oven temperature:
170 degree Celsius
Instructions:
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Butter a round baking form with removable edges.
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Start the oven at 175 degree Celsius.
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Pour the sugar and egg in a bowl and whip it fluffy with an electrical mixer. Let the batter rest five minutes.
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Add the potato flour, flour, sugar, vanilla sugar and the baking powder, and mix it together with the electrical mixer.
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Pour the batter in the baking form and put the cake in the middle of the oven for 40 minutes.
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Take out the cake and let it cool down in room temperature.

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Pour the ingredients for the filling in a bowl and stir it together.
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Make small holes all over the cake and pour a bit of the liquid on the cake. Let the liquid soak in to the cake and repeat this a few times. It might be that you can´t use all the liquid. Let the cake rest one hour.

Button Topping
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Whip the whip cream to a hard foam, and then put it all over the cake, even on the sides.

A selection of recipes from the same country.
This recipe is from Mexico
Tres leche cake - Milk cake
Tres leche cake - Milk cake
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
Quesadilla
Quesadilla
Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.
Quesadilla
Quesadilla
This popular appetizer, was first introduced in the Mexican culture. But now it is more of an American tradition. This recipe use beans, but it is possible to use jalapenos, avocado, tomatoes and etc to change from time to time the flavors.
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