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Origin: France
Tuna dip
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This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.

Ingredient List for 6 servings:
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250 ml Sour cream
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2 tablespoons Mayonnaise
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0,5 teaspoon Salt
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0,5 teaspoon Black pepper
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1,5 tablespoon Dill
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200 gr Tuna
Instructions:
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Open the thins of tuna and pour away the water or oil.
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Pour the sour cream in a small bowl.
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Add the tuna in the bowl, and stir it together.
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Add the salt, black pepper and the dill in the bowl an mix it all together.
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The dip is ready to serve.
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