User Login
Vegetarian pie
Vegetarian pie
4.5
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.

Ingredient List for 8 servings:
Button
250 gr Baby plum tomatoes
Button
1 Leek
Button
130 gr Red chard
Button
1 Filo dough roll
Button
3 Eggs
Button
150 gr Grated cheese
Button
250 ml Milk
Button
1 tablespoon Nutmeg
Button
1 Garlic clove
Button
1 tablespoon Olive oil
Button
1 pinch Salt
Button
1 pinch Citron pepper
Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Wash and cut the leek. Divide the tomatoes in half.
Button
Mix the milk, cheese, eggs, salt, and citron pepper. Press the garlic clove in the mixture.
Button
Fry the leek soft in the olive oil and the nutmeg. Add the red chard and fry for two more minutes.
Button
Cover an oven form with the filo roll, let the dough hang over the edges.
Button
Pour the ingredients in the oven form. Top the pie with the baby plum tomatoes.
Button
Fold in the filo dough inside the oven form, and brush the dough with some olive oil.
Button
Place the pie in the middle oven for fifty five minutes.
Button
Take out the pie and let it cool down half an hour before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.