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Almond Cookies
Almond Cookies
4.8
3 Reviews.
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These small pocket-sized almond delights are small, sweet, and slightly chewy. They disappearing from the plate faster than you can say "happy holiday." I love to bake these homemade cookies together with the kids as they are quick and easy to prepare.

Ingredient List for 6 servings:
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180 gr Almond flour
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2 Egg whites
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150 gr Sugar
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60 gr Flour
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2 tablespoons Vanilla sigar
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1 pinch Salt
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Whip the egg whites to a hard foam with an electrical mixer.
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Continue mixing slowly and adding the sugar and vanilla sugar until you get a shiny foam.
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Add the almond flour, flour, salt and vanilla sugar and stir gently together.
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Place a baking paper on a baking sheet.
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Spoon up some batter and with your hand form small balls. Place on the baking paper.
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Take out and let cool down.
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This recipe is from Germany
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