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These small pocket-sized almond delights are small, sweet, and slightly chewy. They disappearing from the plate faster than you can say "happy holiday." I love to bake these homemade cookies together with the kids as they are quick and easy to prepare.
Ingredient List for 6 servings:
180
gr
Almond flour
2
Egg whites
150
gr
Sugar
60
gr
Flour
2
tablespoons
Vanilla sigar
1
pinch
Salt
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Whip the egg whites to a hard foam with an electrical mixer.
Continue mixing slowly and adding the sugar and vanilla sugar until you get a shiny foam.
Add the almond flour, flour, salt and vanilla sugar and stir gently together.
Place a baking paper on a baking sheet.
Spoon up some batter and with your hand form small balls. Place on the baking paper.
Take out and let cool down.
A selection of recipes from the same country.
This recipe is from
Germany
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
A homemade healthy quinoa salad is easy and fast to prepare. It is full of proteins and goes perfectly together with a BBQ or as a light lunch or dinner. You can keep the salad up to 1 week in the fridge, so if you like it, you can make a lot of salad and eat it several days in a row.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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