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Chocolate Birthday Cake
Chocolate Birthday Cake
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1 Review.
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This homemade chocolate birthday cake has moist layers of chocolate sponge cake and filled with layers of creamy chocolate frosting. The top and sides of the cake are generously frosted with the same frosting. This cake will make a fun centerpiece for any kid birthday celebration.

Ingredient List for 12 servings:
Button Cake
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200 gr Sugar
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200 gr Butter
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200 gr Creme fraiche
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3 Eggs
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30 gr Cacao powder
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1 teaspoon Baking powder
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1 pinch Salt

Button Frosting
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450 gr Cream cheese
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100 gr Butter
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160 gr Icing sugar
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20 gr Cacao powder
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2 tablespoons Cold coffee

Button Decorations
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200 gr Chocolate fingers
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100 gr M&Ms
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1 Traktor

Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven at 180 degrees Celsius.
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Start making the cake. Place the butter in the microwave for 30 seconds.
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With an electrical mixer mix fluffy the butter and sugar.
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Add the eggs one by one while still whipping.
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Add the creme fraiche and stir well.
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Add the baking powder, salt, cacao powder and flour, mix well.
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Butter and oven form with removable edges approximately 20 cm in diameter. Spread evenly breadcrumbs over the form.
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Pour the batter in the form and place in the middle of the oven for 40 minutes. The cake can be a bit sticky in the middle.
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Let the cake cool down in room temperature.
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Continue by making the topping. Whip the butter fluffy.
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Add the cream cheese while still whipping.
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Add the Cold coffee, cacao powder and icing sugar and mix well.
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Cut the cake in half so you get 2 lids.
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Spread some of the glaze on the bottom cake, place the top over.
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Make a hole on the edge of the cake like a tractor dig a hole in it.
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Spread evenly the rest of the glaze over and around the cake.
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Place all the chocolate fingers around the cake except where the hole is.
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Place the decoration on top. Make as the m&ms or smarties is falling over the edge where the hole is.
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Place cold until it's time to serve.
A selection of recipes from the same country.
This recipe is from United States
This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence. The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.
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