Start the oven at 180 degrees Celsius.
Start making the cake. Place the butter in the microwave for 30 seconds.
With an electrical mixer mix fluffy the butter and sugar.
Add the eggs one by one while still whipping.
Add the creme fraiche and stir well.
Add the baking powder, salt, cacao powder and flour, mix well.
Butter and oven form with removable edges approximately 20 cm in diameter. Spread evenly breadcrumbs over the form.
Pour the batter in the form and place in the middle of the oven for 40 minutes. The cake can be a bit sticky in the middle.
Let the cake cool down in room temperature.
Continue by making the topping. Whip the butter fluffy.
Add the cream cheese while still whipping.
Add the Cold coffee, cacao powder and icing sugar and mix well.
Cut the cake in half so you get 2 lids.
Spread some of the glaze on the bottom cake, place the top over.
Make a hole on the edge of the cake like a tractor dig a hole in it.
Spread evenly the rest of the glaze over and around the cake.
Place all the chocolate fingers around the cake except where the hole is.
Place the decoration on top. Make as the m&ms or smarties is falling over the edge where the hole is.
Place cold until it's time to serve.