User Login
Chocolate cake
Chocolate cake
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade chocolate cake is for all the chocolate lovers out there, as it's filled with white, milk, and dark chocolate. It fits for any occasion, just decorate it different, then it even fits for kids birthday parties.

Ingredient List for 12 servings:
Button Cake
Button
200 gr Sugar
Button
200 gr Butter
Button
3 Eggs
Button
30 gr Cacaco powder
Button
200 gr Creme fraiche
Button
1 teaspoon Baking powder
Button
1 pinch Salt

Button Topping
Button
500 gr Cream cheese
Button
100 gr Soft butter
Button
20 gr Cacao powder
Button
160 gr Icing sugar
Button
2 tablespoons Strong coffee

Button Decorations
Button
150 gr Chocolate buttons
Button
50 gr Grated white chocolate
Button
50 gr Grated milk chocolate
Button
20 gr Small dark chocolate malted balls

Oven temperature:
180 degrees Celsius
Instructions:
Button
Start the oven at 180 degrees Celsius.
Button
Start making the cake. Place the butter in the microwave for 30 seconds.
Button
With an electrical mixer mix fluffy the butter and sugar.
Button
Add the eggs one by one while still whipping.
Button
Add the creme fraiche and stir well.
Button
Add the baking powder, salt, cacao powder and flour, mix well.
Button
Butter and oven form with removable edges approximately 20 cm in diameter. Spread evenly breadcrumbs over the form.
Button
Pour the batter in the form and place in the middle of the oven for 40 minutes. The cake can be a bit sticky in the middle.
Button
Let the cake cool down in room temperature.
Button
Continue by making the topping. Whip the butter fluffy.
Button
Add the Cold coffee, cacao powder and icing sugar and mix well.
Button
Cut the cake in half so you get 2 lids.
Button
Spread some of the glaze on the bottom cake, place the top over.
Button
Spread evenly the rest of the glaze over and around the cake.
Button
Place all the chocolate buttons on the edge on the lid as a boarder.
Button
Spread first the grated white chocolate in the middle, continue with the grated milk chocolate.
Button
Place evenly the small dark chocolate malted balls.
Button
Place cold until it's time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.