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Chocolate chip cookie Mud cake
Chocolate chip cookie Mud cake
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This homemade Chocolate Chip cookie mud cake recipe features is perfect for all you cake and cookie lovers out there. Enjoy this giant chewie cookie in a cake format, that you can eat with a spoon together with whip cream, what can be better than that!

Ingredient List for 12 servings:
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200 gr Dark chocolate
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100 gr Soft caramel toffee
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50 gr Suga
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50 gr Brown sugar
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1 teaspoon Baking soda
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225 gr Flour
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175 gr Soft butter
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30 gr Oatmeal
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1 Egg
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1 teaspoon Vanilla sugar
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1 pinch Salt
Oven temperature:
175 degrees Celsius
Instructions:
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Cut the chocolate and the caramel toffee in small bites. Put a few bites on the side, to save as topping.
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Preheat the oven at 175 degrees Celsius.
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Add the egg, baking soda, salt, vanilla sugar, salt, and oatmeal mix together.
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dd the chocolate and soft caramel toffee and stir together.
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Place a baking paper in a oven form with removable edges.
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Spread evenly in the oven form
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Place in the middle of the oven for 35 minutes.
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Take out, spread the rest of the chocolate and caramel bites in the mud cake and let it cool down in room temperature.
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