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Mongolian Beef Noodles
Mongolian Beef Noodles
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These homemade Mongolian Ground Beef Noodles only takes fifteen minutes to throw together, which is much quicker than going out for takeout. You can make your own delicious comforting noodle of sweet and savory sauce in your own kitchen! Just as from your favorite takeout place.

Ingredient List for 4 servings:
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400 gr Ground beef
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200 gr Noodles
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2 tablespoons Soy sauce
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20 gr Mushrooms
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2 Green onions
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Garlic clove
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1 tablespoon Sesame oil
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1 teaspoon Ginger powder
Instructions:
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Boil the noodles according to the Instructions on the package.
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Drain away the water and set aside.
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Fry the ground beef together with some oil and ginger powder.
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Press the garlic clove with a press and add to the ground beef.
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Add the soy sauce and sesame oil and mix.
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Cut the green onions and mix it with the ground beef.
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Add the noodles and mix well. Time to eat.
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