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Mud Cake Cookies
Mud Cake Cookies
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These mud cake cookies have a deep chocolate flavor with a slightly gooey, fudgy center. No need for a plate and a spoon to eat it, just grab a cookie or two and take a bite. Best part is that you can freeze them and just take them out next time you're in the mood for a chocolate cake.

Ingredient List for 6 servings:
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150 gr Chocolate
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20 gr Cacao powder
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150 gr Flour
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50 gr Butter
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200 gr Sugar
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2 Eggs
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1 teaspoon Baking powder
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1 teaspoon Vanilla sugar
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1 pinch Salt
Oven temperature:
175 degrees Celsius
Instructions:
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Melt the butter in a casserole.
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Brake the chocolate in bites and pour in the melted butter, stir until the chocolate is melted.
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Add the eggs and stir.
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Add the sugar and mix well.
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Add the flour, salt, baking powder and vanilla sugar in the mixture and mix well.
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Place the batter in the fridge for 15 minutes.
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Preheat the oven at 175 degrees Celsius.
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Take out the batter from the fridge.
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Place a baking paper on a baking sheet.
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Make small balls of the batter and place on the baking paper.
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Place in the middle of the oven for approximately 10 minutes. The shorter time in the oven the stickier inside you will get.
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Take out and let cool down.
A selection of recipes from the same country.
This recipe is from Sweden
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