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Mud Cake Cookies
Mud Cake Cookies
5
4 Reviews.
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These mud cake cookies have a deep chocolate flavor with a slightly gooey, fudgy center. No need for a plate and a spoon to eat it, just grab a cookie or two and take a bite. Best part is that you can freeze them and just take them out next time you're in the mood for a chocolate cake.

Ingredient List for 6 servings:
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150 gr Chocolate
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20 gr Cacao powder
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150 gr Flour
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50 gr Butter
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200 gr Sugar
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2 Eggs
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1 teaspoon Baking powder
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1 teaspoon Vanilla sugar
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1 pinch Salt
Oven temperature:
175 degrees Celsius
Instructions:
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Melt the butter in a casserole.
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Brake the chocolate in bites and pour in the melted butter, stir until the chocolate is melted.
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Add the eggs and stir.
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Add the sugar and mix well.
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Add the flour, salt, baking powder and vanilla sugar in the mixture and mix well.
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Place the batter in the fridge for 15 minutes.
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Preheat the oven at 175 degrees Celsius.
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Take out the batter from the fridge.
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Place a baking paper on a baking sheet.
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Make small balls of the batter and place on the baking paper.
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Place in the middle of the oven for approximately 10 minutes. The shorter time in the oven the stickier inside you will get.
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Take out and let cool down.
A selection of recipes from the same country.
This recipe is from Sweden
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
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