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Nutella mud Cake
Nutella mud Cake
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This homemade nutella flavored mud cake has a luxurious fudgy texture, and is my favorite comfort dessert. It only takes a few minutes to prepare, so you don't need to drive all the way to the store to buy one.

Ingredient List for 10 servings:
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400 gr Nutella
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150 gr Chocolate with hazelnuts
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90 gr Flour
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140 gr Butter
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100 gr Sugar
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3 Eggs
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300 ml Whipe cream
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cut the chocolate in pieces.
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Place the butter and the chocolate in a bowl, put in in the microwave for 30 seconds. If needed put it another 30 seconds to get the chocolate and butter to melt.
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Take out the bowl and mix it together.
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In another bowl, with an electrical mixer mix the eggs and sugar.
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Add the nutella in the eggs and mix.
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Add the chocolate mixture and mix it all together.
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Butter a cake form with removable edges.
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Sprinkle with some flour evenly in the form.
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Pour the batter in the form, place in the middle of the oven for 12 minutes.
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Take it out and let it rest for minimum 2 hours.
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Before serving whip the whip cream and serve together with the cake.
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