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Swedish rulltårta
4
7 Reviews.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Country of origin: Sweden
Preparation time: 00:05
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button Cake
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150 gr Sugar
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120 gr Flour
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2 teaspoons Baking powder
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3 Eggs
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60 ml Milk
Button Filling
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200 gr Strawberry jam
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1 tablespoon Sugar
Description:
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
Origin: United States of America
Region of origin: .
Preparation : 00:25
Cooking : 00:15
5
1 Review.
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
Origin: United States of America
Preparation : 00:25 - Cooking : 00:15
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:05
Cooking : 00:15
5
1 Review.
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
Origin: France - Region: Alsace.
Preparation : 00:05 - Cooking : 00:15
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
Origin: Germany
Region of origin: .
Preparation : 00:15
Cooking : 01:00
0
0 Review.
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
Origin: Germany
Preparation : 00:15 - Cooking : 01:00
These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:10
Cooking : 00:15
0
0 Review.
These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
Origin: France - Region: Alsace.
Preparation : 00:10 - Cooking : 00:15
This recipe is a mixture of a pie and chocolate cookies. If you are a fan of both, from the first bite this will be your new favorite dessert. You can change the type of chocolate and nuts so it will fit everyone’s taste. To enhance the flavor even more a suggestion is to serve a spoon of vanilla ice cream together with the pie.
Origin: United States of America
Region of origin: .
Preparation : 00:20
Cooking : 00:50
5
1 Review.
This recipe is a mixture of a pie and chocolate cookies. If you are a fan of both, from the first bite this will be your new favorite dessert. You can change the type of chocolate and nuts so it will fit everyone’s taste. To enhance the flavor even more a suggestion is to serve a spoon of vanilla ice cream together with the pie.
Origin: United States of America
Preparation : 00:20 - Cooking : 00:50
This homemade marzipan cake that resembles a bird nest will impress your guests from the first second they will lay eyes on it. It looks like it's made by a professional and taste wonderful. Both children and adults loves the cake and you can change the color after occation.
Origin: Sweden
Region of origin: .
Preparation : 01:00
Cooking : 00:40
5
1 Review.
This homemade marzipan cake that resembles a bird nest will impress your guests from the first second they will lay eyes on it. It looks like it's made by a professional and taste wonderful. Both children and adults loves the cake and you can change the color after occation.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:40
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
Origin: Sweden
Region of origin: .
Preparation : 00:10
Cooking : 00:00
5
1 Review.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
Traditional chocolate chip muffins with a twist of hazelnuts taste. You can choose to make the muffins big or small dependent on how you like them. The most important is that the muffins are moist and have crunchy chocolate bites inside.
Origin: Great Britain
Region of origin: .
Preparation : 00:20
Cooking : 00:15
0
0 Review.
Traditional chocolate chip muffins with a twist of hazelnuts taste. You can choose to make the muffins big or small dependent on how you like them. The most important is that the muffins are moist and have crunchy chocolate bites inside.
Origin: Great Britain
Preparation : 00:20 - Cooking : 00:15
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
Origin: Sweden
Region of origin: .
Preparation : 00:20
Cooking : 00:20
5
3 Reviews.
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:20
This is a homemade portuguese custard tart. These small tart are easy and fast to prepare. They might not look so special but taste wonderful. They have a crispy shell of puff pastry filed with a wonderful taste of vanilla.
Origin: Portugal
Region of origin: .
Preparation : 00:15
Cooking : 00:25
5
1 Review.
This is a homemade portuguese custard tart. These small tart are easy and fast to prepare. They might not look so special but taste wonderful. They have a crispy shell of puff pastry filed with a wonderful taste of vanilla.
Origin: Portugal
Preparation : 00:15 - Cooking : 00:25
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
Origin: France
Region of origin: .
Preparation : 00:20
Cooking : 00:40
0
0 Review.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
Origin: France
Preparation : 00:20 - Cooking : 00:40
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