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Swedish rulltårta
4
7 Reviews.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Country of origin: Sweden
Preparation time: 00:05
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button Cake
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150 gr Sugar
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120 gr Flour
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2 teaspoons Baking powder
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3 Eggs
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60 ml Milk
Button Filling
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200 gr Strawberry jam
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1 tablespoon Sugar
Description:
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
Origin: Sweden
Region of origin: .
Preparation : 00:15
Cooking : 00:15
5
1 Review.
In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:15
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
Origin: Sweden
Region of origin: .
Preparation : 00:10
Cooking : 00:00
0
0 Review.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
This homemade chocolate cake has a soft chocolate meringue on top of it, which make the cake taste heavenly. It is easy to make and the kids can help in the kitchen to feel part of the baking process.
Origin: Denmark
Region of origin: .
Preparation : 00:10
Cooking : 00:25
0
0 Review.
This homemade chocolate cake has a soft chocolate meringue on top of it, which make the cake taste heavenly. It is easy to make and the kids can help in the kitchen to feel part of the baking process.
Origin: Denmark
Preparation : 00:10 - Cooking : 00:25
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
Origin: Sweden
Region of origin: .
Preparation : 00:05
Cooking : 00:40
5
1 Review.
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:40
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
Origin: Germany
Region of origin: .
Preparation : 00:10
Cooking : 00:30
5
1 Review.
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
Origin: Germany
Preparation : 00:10 - Cooking : 00:30
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Origin: France
Region of origin: .
Preparation : 00:10
Cooking : 00:15
5
1 Review.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Origin: France
Preparation : 00:10 - Cooking : 00:15
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
Origin: Sweden
Region of origin: .
Preparation : 00:15
Cooking : 00:10
4
2 Reviews.
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:10
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
Origin: France
Region of origin: .
Preparation : 00:20
Cooking : 00:10
5
2 Reviews.
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
Origin: France
Preparation : 00:20 - Cooking : 00:10
Small homemade energy balls with dates. Perfect as afternoon snack or a quick energy boost when you’re in a hurry. If you want to serve them to your children, you can roll them in grated coconut instead and they will love these small healthy snacks.
Origin: Morocco
Region of origin: .
Preparation : 00:10
Cooking : 00:00
0
0 Review.
Small homemade energy balls with dates. Perfect as afternoon snack or a quick energy boost when you’re in a hurry. If you want to serve them to your children, you can roll them in grated coconut instead and they will love these small healthy snacks.
Origin: Morocco
Preparation : 00:10 - Cooking : 00:00
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
Origin: Italy
Region of origin: .
Preparation : 00:05
Cooking : 01:00
0
0 Review.
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
Origin: Italy
Preparation : 00:05 - Cooking : 01:00
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
Origin: Mexico
Region of origin: .
Preparation : 00:20
Cooking : 00:40
5
2 Reviews.
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
Origin: Mexico
Preparation : 00:20 - Cooking : 00:40
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