User Login
Double breaded fish
3.4
9 Reviews.
Recipe picture
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
Origin: Italy
4.5
1 Review.
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
Origin: Italy
Preparation : 00:15 - Cooking : 00:10
Recipe picture
4.5
1 Review.
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
Origin: France
4.5
1 Review.
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
Origin: France
Preparation : 00:15 - Cooking : 00:40
Recipe picture
4.5
3 Reviews.
This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.
Origin: Japan
4.5
3 Reviews.
This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.
Origin: Japan
Preparation : 00:10 - Cooking : 00:10
Recipe picture
4.3
3 Reviews.
This is a homemade Japanese inspired pizza where the bottom is made with tofu and prepared in the frying pan instead of in the oven. It is a healthy way of eating pizza if you’re counting your daily calorie intake. You can choose low fat cheese and switch to a tomato sauce with no added sugar to reduce the calories even more. For topping you can use your favorite pizza ingredients.
Origin: Japan
4.3
3 Reviews.
This is a homemade Japanese inspired pizza where the bottom is made with tofu and prepared in the frying pan instead of in the oven. It is a healthy way of eating pizza if you’re counting your daily calorie intake. You can choose low fat cheese and switch to a tomato sauce with no added sugar to reduce the calories even more. For topping you can use your favorite pizza ingredients.
Origin: Japan
Preparation : 00:10 - Cooking : 00:10
Recipe picture
3.8
2 Reviews.
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
Origin: Germany
3.8
2 Reviews.
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
Origin: Germany
Preparation : 00:15 - Cooking : 00:35
Recipe picture
5
2 Reviews.
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
Origin: Japan
5
2 Reviews.
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
Origin: Japan
Preparation : 00:15 - Cooking : 00:15
Recipe picture
4.7
6 Reviews.
If you’re going to have a summer party for kids and thinking of serving hamburgers, try preparing these funny looking frogs. They will be a hit among both small and big kids. One thing you can be sure of, if these frogs will jump off the table it’s only to land in your kid’s hands.
Origin: Sweden
4.7
6 Reviews.
If you’re going to have a summer party for kids and thinking of serving hamburgers, try preparing these funny looking frogs. They will be a hit among both small and big kids. One thing you can be sure of, if these frogs will jump off the table it’s only to land in your kid’s hands.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:10
Recipe picture
4.5
1 Review.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Origin: France
4.5
1 Review.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Origin: France
Preparation : 00:20 - Cooking : 00:30
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
Origin: Sweden
4.5
1 Review.
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:05
Recipe picture
4.5
5 Reviews.
A homemade spinach soup with fresh ginger to make it a bit spicy. This fits perfect on a cold autumn day. You can add butter, fried bread pieces or boiled eggs in the soup, this to enhance the flavor even more.
Origin: Poland
4.5
5 Reviews.
A homemade spinach soup with fresh ginger to make it a bit spicy. This fits perfect on a cold autumn day. You can add butter, fried bread pieces or boiled eggs in the soup, this to enhance the flavor even more.
Origin: Poland
Preparation : 00:15 - Cooking : 00:30
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.