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A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:00
Recipe picture Recipe picture
Needed Ingredients:
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200 gr Shrimps
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250 ml Sour cream
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30 gr Lumpfish roe
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30 gr Dill
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1 Citron
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0,5 teaspoon Salt
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0,5 teaspoon Pepper
Description:
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:10
0
0 Review.
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:10
A homemade version of dulce de leche is simple to do with a can of condensed sweet milk. It is almost like the one you can by in the store. Best served on white bread simply as it is. Another alternative is to serve it together with salted butter.
Origin: Argentina
Region of origin: All regions.
Preparation : 00:05
Cooking : 02:00
4
2 Reviews.
A homemade version of dulce de leche is simple to do with a can of condensed sweet milk. It is almost like the one you can by in the store. Best served on white bread simply as it is. Another alternative is to serve it together with salted butter.
Origin: Argentina
Preparation : 00:05 - Cooking : 02:00
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
Origin: Greece
Region of origin: All.
Preparation : 00:05
Cooking : 00:00
0
0 Review.
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
Origin: Greece
Preparation : 00:05 - Cooking : 00:00
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
Origin: France
Region of origin: All regions.
Preparation : 00:15
Cooking : 00:40
3
1 Review.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
Origin: France
Preparation : 00:15 - Cooking : 00:40
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
Origin: France
Region of origin: All regions.
Preparation : 01:40
Cooking : 00:30
0
0 Review.
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
Origin: France
Preparation : 01:40 - Cooking : 00:30
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
Origin: Spain - Region: Catalonia.
Region of origin: Catalonia.
Preparation : 00:10
Cooking : 00:00
4
1 Review.
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
Origin: Spain - Region: Catalonia.
Preparation : 00:10 - Cooking : 00:00
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
Origin: Italy - Region: Lombardy.
Region of origin: Lombardy.
Preparation : 00:20
Cooking : 00:30
5
1 Review.
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
Origin: Italy - Region: Lombardy.
Preparation : 00:20 - Cooking : 00:30
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
Origin: France - Region: Paris.
Region of origin: Paris.
Preparation : 00:10
Cooking : 00:10
0
0 Review.
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
Origin: France - Region: Paris.
Preparation : 00:10 - Cooking : 00:10
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
Origin: France
Region of origin: .
Preparation : 00:05
Cooking : 00:05
0
0 Review.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
Origin: France
Preparation : 00:05 - Cooking : 00:05
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in New England of the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
Origin: Sweden
Region of origin: .
Preparation : 00:05
Cooking : 00:00
0
0 Review.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in New England of the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:00
A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.
Origin: Greece
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:00
4
1 Review.
A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.
Origin: Greece
Preparation : 00:10 - Cooking : 00:00
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