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A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:00
Recipe picture Recipe picture
Needed Ingredients:
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200 gr Shrimps
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250 ml Sour cream
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30 gr Lumpfish roe
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30 gr Dill
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1 Citron
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0,5 teaspoon Salt
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0,5 teaspoon Pepper
Description:
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
A classic breakfast that is perfect to make when you have eggs at home and don't know what to do with them. This loved egg dish can be served together with many different ingredients such as bacon, sausages, vegetables, cheese and on top of toasted breads.
Origin: Great Britain
Region of origin: .
Preparation : 00:05
Cooking : 00:10
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0 Review.
A classic breakfast that is perfect to make when you have eggs at home and don't know what to do with them. This loved egg dish can be served together with many different ingredients such as bacon, sausages, vegetables, cheese and on top of toasted breads.
Origin: Great Britain
Preparation : 00:05 - Cooking : 00:10
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
Origin: Sweden
Region of origin: .
Preparation : 00:20
Cooking : 00:35
0
0 Review.
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:35
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. This one resembles more a bread than a cake, and is perfect on a cold winter day.
Origin: France
Region of origin: .
Preparation : 00:15
Cooking : 00:45
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0 Review.
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. This one resembles more a bread than a cake, and is perfect on a cold winter day.
Origin: France
Preparation : 00:15 - Cooking : 00:45
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
Origin: France
Region of origin: .
Preparation : 00:20
Cooking : 00:50
0
0 Review.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
Origin: France
Preparation : 00:20 - Cooking : 00:50
This couscous salad is a perfect lunch in the summer and if you get leftovers it serves super as a lunch box the day after. You basically prepare the couscous with ingredients you have at home, this way you will have different salads every time.
Origin: Morocco
Region of origin: .
Preparation : 00:10
Cooking : 00:00
0
0 Review.
This couscous salad is a perfect lunch in the summer and if you get leftovers it serves super as a lunch box the day after. You basically prepare the couscous with ingredients you have at home, this way you will have different salads every time.
Origin: Morocco
Preparation : 00:10 - Cooking : 00:00
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam.
Origin: France
Region of origin: .
Preparation : 00:20
Cooking : 00:10
0
0 Review.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam.
Origin: France
Preparation : 00:20 - Cooking : 00:10
Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
Origin: France
Region of origin: .
Preparation : 00:40
Cooking : 00:20
0
0 Review.
Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
Origin: France
Preparation : 00:40 - Cooking : 00:20
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Origin: France
Region of origin: .
Preparation : 00:20
Cooking : 00:50
3
1 Review.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Origin: France
Preparation : 00:20 - Cooking : 00:50
A white bread that can be served as it is or as a toast bread. You can shape the bread any way you like, as a big loaf, many small buns or why not braid it.
Origin: Denmark
Region of origin: .
Preparation : 00:10
Cooking : 00:25
0
0 Review.
A white bread that can be served as it is or as a toast bread. You can shape the bread any way you like, as a big loaf, many small buns or why not braid it.
Origin: Denmark
Preparation : 00:10 - Cooking : 00:25
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:15
Cooking : 00:50
0
0 Review.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Origin: France - Region: Alsace.
Preparation : 00:15 - Cooking : 00:50
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