User Login
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:00
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button
50 gr Pickles
Button
2 tablespoons Parsley
Button
1 teaspoon Citron juice
Button
1 Pickled onion
Button
200 ml Mayonnaise
Button
2 tablespoons Caprice
Button
1 teaspoon Curry
Button
1 pinch Salt
Button
1 pinch Pepper
Description:
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Origin: France
3
1 Review.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Origin: France - Region: Alsace.
Preparation : 00:15 - Cooking : 00:29
Recipe picture
0
0 Review.
English scones with raisins inside. You can server them together with butter, jam or cream as a breakfast or for the afternoon tea.
Origin: Great Britain
0
0 Review.
English scones with raisins inside. You can server them together with butter, jam or cream as a breakfast or for the afternoon tea.
Origin: Great Britain
Preparation : 00:05 - Cooking : 00:15
Recipe picture
5
1 Review.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Origin: France
5
1 Review.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Origin: France - Region: Alsace.
Preparation : 00:15 - Cooking : 00:50
Recipe picture
4
1 Review.
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
Origin: Sweden
4
1 Review.
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:00
Recipe picture
5
3 Reviews.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
Origin: Sweden
5
3 Reviews.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:10
Recipe picture
4
1 Review.
Homemade French Gougères can be made commonly with gruyère, comet, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter or for a late Sunday brunch.
Origin: France
4
1 Review.
Homemade French Gougères can be made commonly with gruyère, comet, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter or for a late Sunday brunch.
Origin: France
Preparation : 00:10 - Cooking : 00:30
Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
Origin: Sweden
4
5 Reviews.
Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
Origin: Sweden
Preparation : 00:10 - Cooking : 01:00
Recipe picture
5
2 Reviews.
A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
Origin: Germany
5
2 Reviews.
A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
Origin: Germany - Region: Bavaria.
Preparation : 00:20 - Cooking : 00:30
Recipe picture
4
6 Reviews.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town.
Origin: France
4
6 Reviews.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town.
Origin: France - Region: Alsace.
Preparation : 00:30 - Cooking : 00:45
Recipe picture
5
2 Reviews.
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
Origin: Germany
5
2 Reviews.
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
Origin: Germany
Preparation : 00:10 - Cooking : 00:00
Recipe picture
4
3 Reviews.
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
Origin: Sweden
4
3 Reviews.
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.