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This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
Ingredient List for 4 servings:
300
gr
Cervelas sausage
250
gr
Emmental cheese
200
gr
Tomatoes
3
teaspoons
Olive oil
3
teaspoons
Vinegar
1
pinch
Salt
1
pinch
Pepper
Instructions:
Divide the sausages in the middle on the long side and place them on a plate with the flat side down.
Cut small cuts over across the short side of the sausages.
Cut the tomatoes in thin slices and place them on the same plate as the sausages.
Grate the cheese and place in the middle of the sausages and tomatoes.
Mix the oil, vinegar and salt and pepper in a small bowl and sprinkle over the cheese, tomatoes and the sausages.
Serve cold as a starter or a light lunch.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
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