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Highlighted recipes of the week!
Image of Pumpkin soup.
Preparation : 00:20
Cooking : 00:40

Recipe description :
A homemade pumpkin soup like this one is a perfect starter during the cold winter time. To top it up you can serve the soup together with a French baguette, and on top you can sprinkle croutons or pumpkin seeds. Pumpkin soup is very popular in the United states during thanksgiving celebrations.
Image of Beef Ramen.
Preparation : 00:10
Cooking : 00:10

Recipe description :
This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.
Image of Blanquette de veau (Veal stew) and rice.
Preparation : 00:15
Cooking : 02:00

Recipe description :
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
Image of Asien inspired Chicken with cashew nuts.
Preparation : 00:10
Cooking : 00:50

Recipe description :
You can find many different recipes for chicken with cashew nuts, but with this recipe you can modify it easily according to which vegetables you like and the amount of sauce.This is a recipe fits any day of the week as its fast and quick to prepare. The salted and roasted nuts enhance the flavor to the chicken.
Find inspiration by region!
The latest published recipes.
Uploaded on : 2018-Mar-18
This is a homemade Japanese inspired fish soup with a splash of Saké as a twist. You can add almost any ingredient you like or have at home as you will have clear soup broth as base.
Uploaded on : 2018-Mar-11
This homemade bread is perfect as a starter or as part of a buffet, and it’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
Uploaded on : 2018-Mar-04
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
Uploaded on : 2018-Feb-24
Homemade beignet is a deep-fried pastry that comes in many shapes and sizes and with fillings such as Nutella and jam. Even if it’s considered to be French, the origin is from Rome in Italy. Different regions have its own recipe and name. Big ones are called Berliner in Germany, In Lyon they call them Bugne, in Strassbourg it’s called Roussettes and in South of France it’s referred as Oreillettes de Provence.
Uploaded on : 2018-Feb-18
A white bread that can be served as it is or as a toast bread. You can shape the bread any way you like, as a big loaf, many small buns or why not braid it.
Uploaded on : 2018-Feb-17
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Uploaded on : 2018-Feb-09
If you like pizza and looking for a different recipe than the usual ones, this is for you. It’s a pizza with a crispy bottom with a tomato sauce and a topping with zucchini, goat cheese and grilled paprika.
Uploaded on : 2018-Feb-07
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Uploaded on : 2018-Feb-04
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
Fun fact,
The concept of "Fika" is so deeply integrated in the Swedish culture that you can't visit Sweden without at some point being confronted with this wonderful tradition. Fika is as much Swedish, or let's say Scandinavian as American Football is American... Wherever you are in the world, meet a Swede and ask him or her for a "fika" the chances are really high you will immediately become popular with this person! Everyone makes time to take a "fika" no matter how stressful the day might have been.
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