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Origin: Denmark
Shrimp and avocado dip
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A different shrimp dip with avocado and egg. Very tasty as it is on white bread, together with a salad, or with some cucumber or carrot sticks. Make sure the avocado is not too soft.

Ingredient List for 4 servings:
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100 gr Shrimps
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0,5 Avocado
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2 Egg
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100 ml Sour cream
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0,5 teaspoon Citron pepper
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0,25 teaspoon Salt
Instructions:
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Boil 2 egg in a casserole.
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Cut the shrimps in very small pieces, and squeeze out the water.
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Dived the avocado in half. Cut 1 half in very small pieces.
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Peel the eggs and cut them in small pieces.
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Pour the sour cream in a bowl, add the salt and citron pepper and stir.
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Add the shrimps, egg and avocado in the dip and stir well.
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Put the bowl in the fridge for minimum 2 hours.
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