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A different shrimp dip with avocado and egg. Very tasty as it is on white bread, together with a salad, or with some cucumber or carrot sticks. Make sure the avocado is not too soft.
Ingredient List for 4 servings:
100
gr
Shrimps
0,5
Avocado
2
Egg
100
ml
Sour cream
0,5
teaspoon
Citron pepper
0,25
teaspoon
Salt
Instructions:
Boil 2 egg in a casserole.
Cut the shrimps in very small pieces, and squeeze out the water.
Dived the avocado in half. Cut 1 half in very small pieces.
Peel the eggs and cut them in small pieces.
Pour the sour cream in a bowl, add the salt and citron pepper and stir.
Add the shrimps, egg and avocado in the dip and stir well.
Put the bowl in the fridge for minimum 2 hours.
A selection of recipes from the same country.
This recipe is from
Denmark
This homemade chocolate cake has a soft chocolate meringue on top of it, which make the cake taste heavenly. It is easy to make and the kids can help in the kitchen to feel part of the baking process.
These small mice cheeses on biscuits are both delicious and fun to make… and to eat! Why not letting the kids help preparing them so you all can have a fun time in the kitchen while creating these small treats? You can personalize the mice after what you have at home, and do I need to say this is a perfect choice for a birthday party snack.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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