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A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
Ingredient List for 4 servings:
2
big
Avocados
1
teaspoon
Lime juice
250
ml
Whipped cream
30
gr
Shrimps
Instructions:
Divide the avocados, and use a spoon to take out the inside of the avocados.
Put the avocados in a blender.
Pour the lime juice in the blender, and mix together.
Whip the cream hard in a bowl.
Pour the avocado in the cream and stir slowly together to a mousse.
Divide the mousse in 4 serving bowls, and put them in the fridge for minimum 2 hours.
Before serving decorate with the shrimps on top of the mousse.
A selection of recipes from the same country.
This recipe is from
United States
, Florida.
If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.
This skewers are made from mince meat of beef. You can change the spices so it fits your taste. It is really good to serve them together with a cold summer salad on the side.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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