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This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
Ingredient List for 6 servings:
130
gr
Flour
120
gr
Hazelnut flour
50
gr
Sugar
8
gr
Vanilla sugar
110
gr
Margarine
Oven temperature:
170 degrees Celsius
Instructions:
Preheat the oven at 170 degrees Celsius.
Put room temperature margarine, vanilla sugar and sugar in a bowl and mix it together with a fork.
Add the hazelnuts flour and mix it with the margarine mixture. If you can´t find hazelnut flour you can mix the hazelnuts in a mixer to get as small bites as possible.
Add the flour and mix it all in to a dough.
Place baking paper on a baking sheet.
Make small balls with the dough and flatten them so you get small circles. Place the bredeles on the baking paper.
Place the cookies in the middle of the oven for ten minutes.
Take out the bredele and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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